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–+ servings
Air Fryer Coconut Shrimp

Crispy Air Fryer Coconut Shrimp: A Sweet & Spicy Delight

This Air Fryer Coconut Shrimp recipe is a deliciously tropical appetizer that's crispy, healthier, and customizable to your spice preference.
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Prep Time 15 minutes
Cook Time 9 minutes
Total Time 24 minutes
Servings: 4 servings
Course: appetizers
Cuisine: seafood, Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Fresh Shrimp peeled and deveined
  • ½ cup All-Purpose Flour or rice flour for gluten-free
  • 2 Eggs beaten; flaxseed mixture for vegan option
For the Coating
  • 1 cup Panko Bread Crumbs gluten-free breadcrumbs work well
  • 1 cup Shredded Sweetened Coconut or unsweetened for less sweetness
For the Dipping Sauce
  • ½ cup Mayonnaise creamy base for richness
  • 2 tablespoons Sriracha Sauce adjust for spice level
  • 2 tablespoons Thai Sweet Chili Sauce adds sweetness and depth
For Garnish
  • ¼ cup Fresh Cilantro or Green Onions for color and freshness
  • 2 Lemon or Lime Wedges for zesty twist

Equipment

  • air fryer
  • mixing bowls

Method
 

Step-by-Step Instructions
  1. Prepare Your Coating Station: Set up three bowls—flour (or rice flour), beaten eggs, and panko-coconut mixture.
  2. Coat the Shrimp: Dip shrimp in flour, then eggs, and finally in panko-coconut mixture.
  3. Arrange in the Air Fryer: Place coated shrimp in a single layer, avoiding overcrowding.
  4. Air Fry the Shrimp: Preheat air fryer to 400°F and cook shrimp for 7-9 minutes, flipping halfway.
  5. Prepare the Dipping Sauce: Mix mayonnaise, sriracha, and Thai sweet chili sauce in a bowl.
  6. Serve and Garnish: Transfer shrimp to platter, garnish, and serve with dipping sauce and wedges.

Nutrition

Serving: 1shrimpCalories: 250kcalCarbohydrates: 18gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 3mgCalcium: 60mgIron: 1mg

Notes

Ensure shrimp are thawed and dry for better adherence. Store leftovers in an airtight container for up to 2 days.

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