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Decadent Brown Sugar Fudge That Melts in Your Mouth

This Brown Sugar Fudge is a rich, velvety treat that melts in your mouth, perfect for gatherings or gifting.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 40 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge
  • 2 cups Brown Sugar Substitute with light brown sugar for a milder taste.
  • 1 cup Butter Either salted or unsalted.
  • 1 can Evaporated Milk Can be swapped for heavy cream or coconut milk.
  • ¼ teaspoon Salt Include if using unsalted butter.
  • 1 teaspoon Vanilla Extract Optional but recommended.
  • 1 cup Chopped Nuts (Optional) Pecans or walnuts work well.

Equipment

  • 8 × 8-inch square pan
  • heavy-bottomed saucepan
  • Candy thermometer
  • spatula

Method
 

Step-by-Step Instructions for Decadent Brown Sugar Fudge
  1. Prepare an 8 × 8-inch square pan by lining with parchment paper and lightly greasing it.
  2. Combine brown sugar, butter, and evaporated milk in a heavy-bottomed saucepan over medium heat, stirring for 3-5 minutes.
  3. Increase heat to bring the mixture to a boil and cook until it reaches the soft ball stage (234–240°F).
  4. Remove from heat and let cool undisturbed for about 10-15 minutes until it reaches approximately 110°F.
  5. Stir in vanilla extract and beat the mixture vigorously until thickened and opaque, about 5-7 minutes.
  6. If using, fold in chopped nuts into the thickened mixture carefully.
  7. Pour the fudge into the prepared pan, smoothing the top and letting it set for several hours or ideally overnight.
  8. Once set, lift the fudge from the pan and cut into squares using a warm knife.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 40mgPotassium: 60mgSugar: 18gVitamin A: 200IUCalcium: 30mgIron: 0.2mg

Notes

Store fudge in an airtight container. For best flavor, allow refrigerated fudge to come to room temperature before serving.

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