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Crumbl Salted Caramel Cheesecake Cookies

Decadent Crumbl Salted Caramel Cheesecake Cookies You’ll Love

Indulge in these Crumbl Salted Caramel Cheesecake Cookies that combine soft graham cracker cookie, cream cheese frosting, and salted caramel drizzle.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 cookies
Course: Dessert
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Salted Butter Softened
  • 1 cup Granulated Sugar Provides sweetness
  • ½ cup Brown Sugar Light brown is softer
  • 2 large Eggs Binds and adds texture
  • 1 teaspoon Vanilla Extract Pure for best results
  • 2 cups All-Purpose Flour Properly measured
  • 1 cup Crushed Graham Crackers For cheesecake crust flavor
  • 1 teaspoon Baking Soda Leavening agent
  • 1 teaspoon Baking Powder Additional lift
  • ½ teaspoon Salt Omit if using salted butter
For the Cream Cheese Frosting
  • 8 oz Cream Cheese Full-fat recommended
  • 2 cups Powdered Sugar Adjust for sweetness
  • 1 cup Marshmallow Creme Optional for fluffiness
For the Toppings
  • ½ cup Caramel Sauce Store-bought or homemade
  • 1 teaspoon Coarse Sea Salt Finishing touch

Equipment

  • mixing bowl
  • hand mixer
  • baking sheet
  • parchment paper
  • cookie scoop
  • wire rack

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. Cream together softened salted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
  3. Add eggs one at a time, mixing well, and then add vanilla extract until smooth and creamy.
  4. In a separate bowl, combine all-purpose flour, crushed graham crackers, baking soda, baking powder, and salt, whisking until mixed.
  5. Gradually add the dry mixture to the wet ingredients, stirring gently until the dough comes together.
  6. Portion the dough into balls about the size of a tablespoon and place them on the prepared baking sheet, flattening each slightly.
  7. Bake for 12-15 minutes or until edges are golden brown but centers remain soft.
  8. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
  9. Beat the cream cheese until smooth, gradually adding powdered sugar and folding in marshmallow creme if using.
  10. Frost cooled cookies generously with cream cheese frosting, drizzle with caramel sauce, and sprinkle with coarse sea salt.

Nutrition

Serving: 1cookieCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 30mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

Ensure butter is at room temperature for easy mixing. Avoid overmixing the dough for soft, chewy cookies.

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