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Rømmegrøt

Decadent Rømmegrøt – Creamy Norwegian Porridge Delight

Rømmegrøt is a creamy Norwegian porridge that warms the heart and comforts the soul, making it a versatile dish for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Norwegian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Porridge
  • 4 cups whole milk or lactose-free/plant-based alternatives
  • 1 cup all-purpose flour or gluten-free flour
  • 4 tablespoons butter high-quality
  • 2 tablespoons sugar adjust to taste
  • 1 teaspoon salt kosher salt preferred
Optional Toppings
  • 1 teaspoon cinnamon-sugar for sprinkling
  • 1 cup fresh fruits berries or apple slices

Equipment

  • heavy-bottomed saucepan
  • mixing bowl
  • small saucepan

Method
 

Step‑by‑Step Instructions for Rømmegrøt
  1. Heat the milk in a heavy-bottomed saucepan over medium heat, stirring continuously until tiny bubbles form.
  2. In a separate bowl, whisk together the flour, sugar, and salt until evenly mixed.
  3. Melt the butter in a small saucepan over low heat; combine with the flour mixture to form a thick paste.
  4. Gradually add the butter-flour paste to the heated milk, stirring vigorously to avoid lumps.
  5. Bring to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally.
  6. Taste and adjust sweetness; stir in optional flavorings like vanilla.
  7. Serve in bowls topped with melted butter and cinnamon-sugar, and optionally with fresh fruits.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 40gProtein: 8gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 250mgPotassium: 350mgFiber: 1gSugar: 5gVitamin A: 400IUVitamin C: 1mgCalcium: 250mgIron: 1mg

Notes

For the best flavor, use high-quality ingredients and serve immediately while warm.

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