Ingredients
Equipment
Method
Step-by-Step Instructions for Air Fryer Garlic Parmesan Fries
- Begin by cutting the russet potatoes into ¼ inch slices, then into thin fries. Soak in cold water for 1-2 hours.
- Drain and pat potatoes dry. Toss with olive oil, garlic powder, salt, pepper, paprika, and parmesan cheese.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Lay fries in a single layer in the air fryer basket and air fry at 400°F for 15-20 minutes, shaking halfway through.
- Once cooked, sprinkle with extra parmesan cheese and serve immediately.
Nutrition
Notes
Ensure fries are sliced evenly and do not overcrowd the fryer for best results.