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Baked Apple Oatmeal

Delicious Baked Apple Oatmeal for Cozy Mornings

Baked Apple Oatmeal is a comforting dish combining tender apples and spiced oats, perfect for cozy mornings.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oat Mix
  • 2 cups Rolled Oats Use gluten-free for a gluten-free version.
  • 1 tablespoon Baking Powder Look for gluten-free brands if necessary.
  • 1 teaspoon Ground Cinnamon Substitute with pumpkin pie spice for a fun twist.
  • ½ teaspoon Kosher Salt
  • ½ teaspoon Nutmeg Use fresh for better flavor.
For the Wet Ingredients
  • 2 large Eggs Flax or chia eggs for vegan.
  • 1 cup Whole Milk Use non-dairy milk for vegan.
  • ¼ cup Honey Maple syrup or agave for vegan.
  • 1 teaspoon Vanilla Extract Use pure extract.
  • ¼ cup Butter Substitute with plant-based butter if dairy-free.
For the Final Touches
  • 2 cups Apples Fresh varieties like Granny Smith or Honeycrisp.
  • ½ cup Walnuts Can replace with pecans or omit.

Equipment

  • oven
  • mixing bowl
  • baking dish
  • spatula

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C). Grease a 13x9-inch baking dish with softened butter.
  2. In a large mixing bowl, combine the rolled oats, baking powder, ground cinnamon, kosher salt, and nutmeg. Stir until blended.
  3. In another bowl, whisk together the eggs, whole milk, honey, vanilla extract, and melted butter until smooth.
  4. Pour the wet mixture into the bowl with the dry ingredients and stir until just combined.
  5. Fold in the chopped apples and walnuts until evenly distributed.
  6. Pour the mixture into the greased baking dish, spreading it evenly. Optionally sprinkle with cinnamon on top.
  7. Bake for 40-45 minutes until golden brown, and a toothpick comes out mostly clean.
  8. Let cool for 20 minutes before slicing into squares. Serve warm.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 8gVitamin A: 250IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 4 days. Freeze portions in containers for up to 3 months.

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