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–+ servings
Bell Pepper Nachos

Delicious Bell Pepper Nachos That Will Wow Your Taste Buds

These colorful Bell Pepper Nachos are a healthier alternative to traditional nachos, packed with flavor and quick to make.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: snacks
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 3 Bell Peppers Use any color for a vibrant presentation.
For the Meat Mixture
  • 1 lb Ground Beef or Turkey Swap with plant-based crumbles for a vegetarian option.
  • 1 packet Taco Seasoning Opt for a homemade blend for lower sodium.
  • 1 cup Black Beans Can replace with refried beans or chickpeas.
  • 1 cup Corn Substitute with diced tomatoes if needed.
  • ½ cup Sliced Jalapeños Omit if you prefer a milder taste.
For the Toppings
  • 2 cups Shredded Cheese Mix cheddar with Monterey Jack or use dairy-free cheese.
  • ¼ cup Fresh Cilantro Adds freshness; tap into your herb garden.
  • 1 Avocado Add just before serving to keep it fresh.
  • 1 piece Lime Squeeze over nachos for added zing.
  • ½ cup Salsa or Greek Yogurt Customize to your taste preferences.

Equipment

  • skillet
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Core the bell peppers and slice them into thirds to create ‘chips’. Arrange cut-side up on the baking sheet.
  3. In a skillet, cook ground beef or turkey until browned, about 5-7 minutes. Add taco seasoning and splash of water; simmer for 3-4 minutes.
  4. Stir in black beans, corn, and sliced jalapeños. Cook for another 2-3 minutes until heated through.
  5. Spoon the warm meat mixture over bell pepper slices and sprinkle shredded cheese on top.
  6. Bake for approximately 10 minutes, until cheese is melted and bubbly.
  7. Remove from oven, garnish with cilantro, avocado, lime juice, and salsa. Serve immediately.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 20gProtein: 18gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 30IUVitamin C: 80mgCalcium: 20mgIron: 15mg

Notes

Pat bell pepper slices dry before baking to maintain crispness. Enjoy nachos immediately after baking for the best flavor.

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