Start by washing and chopping the apples into bite-sized pieces, leaving the skin on. Heat coconut oil in a skillet and sauté the apples with cinnamon and salt for 5-7 minutes.

While the apples are cooking, preheat your oven to 180°C (350°F).

In a food processor, combine rolled oats, pecans, melted coconut oil, honey, and water. Pulse until a sticky, crumbly mixture forms.

Spread the sautéed apples in a greased baking pan, then clump the crumble mixture over the apple layer.

Bake in the preheated oven for 15-20 minutes until the topping is golden brown and apples are bubbling.

Remove from the oven and let cool for 10 minutes before serving. Enjoy warm with yogurt or fresh berries.