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–+ servings

Delicious Homemade Pasta: Easy Recipe for Comfort Food Lovers

This creamy garlic mushroom pasta is a delightful escape from fast food, transforming ordinary evenings into gourmet experiences.
Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 2 cups All-purpose flour a versatile base that creates a wonderfully smooth texture.
  • 2 large Eggs adds richness and helps bind the pasta.
  • 1 pinch Salt enhances the flavor of the pasta.
For the Sauce
  • 2 tablespoons Olive oil adds depth of flavor.
  • 3 cloves Garlic minced, for aromatic goodness.
  • 8 ounces Mushrooms sliced, choose your favorites.
  • 1 cup Heavy cream for a luxurious creamy sauce.
  • ½ cup Parmesan cheese freshly grated adds flavor.
  • 1 teaspoon Black pepper for a touch of warmth.
Optional Add-ins
  • to taste Fresh herbs like parsley or basil.
  • 1 cup Vegetables like spinach or cherry tomatoes.

Equipment

  • Pasta machine
  • skillet
  • large pot
  • Rolling Pin
  • fork

Method
 

Step-by-Step Instructions
  1. Make the Pasta Dough: Gather ingredients for the pasta and make a mound with 2 cups of all-purpose flour. Create a well, crack 2 eggs into it, and add salt. Gradually incorporate flour until a dough forms. Knead for 8-10 minutes, wrap in plastic wrap, and let rest for 30 minutes.
  2. Roll Out the Dough: Divide the dough into four portions. Roll out the first portion into a thin sheet, cut into your desired pasta shape, and repeat with the remaining dough.
  3. Cook the Pasta: Boil salted water and gently add the cut pasta. Cook for 2-4 minutes until tender. Drain and reserve a cup of the cooking water.
  4. Sauté the Garlic and Mushrooms: Heat olive oil in a skillet, sauté garlic for 30 seconds, then add mushrooms and cook for 5-7 minutes.
  5. Create the Creamy Sauce: Pour in heavy cream, let it simmer for 3-4 minutes, then stir in Parmesan cheese and black pepper.
  6. Combine Pasta and Sauce: Toss the drained pasta with the creamy sauce, using reserved cooking water to adjust consistency if needed.
  7. Garnish and Serve: Remove from heat, garnish with fresh herbs, plate, and enjoy!

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 55gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months without sauce. Reheat gently with cream or reserved pasta water.

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