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–+ servings

Delicious Honey Butter Skillet Corn - Your New Favorite Side!

Enjoy the sweet and savory flavors of Honey Butter Skillet Corn, a quick side dish ready in under 15 minutes.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet Corn
  • 4 cups Corn fresh, frozen, or canned
  • 2 tablespoons Butter or plant-based butter for dairy-free option
  • ¼ cup Honey use pure honey for best results
  • 1 cup Cream Cheese or dairy-free cream cheese for vegan option
  • Salt & Pepper to taste

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Honey Butter Skillet Corn
  1. Melt the Butter: In a large skillet, melt 2 tablespoons of butter over medium heat, about 1-2 minutes.
  2. Add the Corn: Once melted, add 4 cups of corn and cook for 5-6 minutes until heated through.
  3. Incorporate Honey and Cream Cheese: Stir in ¼ cup of honey and 1 cup of cream cheese, cooking for 2-3 minutes until melted.
  4. Season to Perfection: Add salt and pepper to taste, simmer for an additional 2-3 minutes.
  5. Serve Warm: Remove from heat and serve immediately while warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 7mgCalcium: 60mgIron: 0.5mg

Notes

For a smoother cream cheese blend, let sit at room temperature before adding. Fresh corn is recommended when in season.

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