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John Wayne Casserole

Delicious John Wayne Casserole for Cozy Family Dinners

Enjoy a heartwarming John Wayne Casserole that combines seasoned ground beef, zesty spices, and melted cheese for a comforting family meal.
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Prep Time 25 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 1 pound Ground Beef Replace with turkey or plant-based meat for a lighter option.
  • 1 packet Taco Seasoning Try a homemade mix for a personal touch.
  • 1 medium Onion Green onions can be used for a milder flavor.
  • 1 can Rotel Substitute with diced tomatoes and hot sauce if needed.
  • 1 cup Corn Black beans can be used instead or omitted for a lower-carb version.
For the Biscuit Crust
  • 2 cups Bisquick Any pancake mix or homemade flour/baking powder mix will do.
For the Creamy Layers
  • 8 ounces Cream Cheese Greek yogurt is a great lower-fat swap.
  • ½ cup Mayonnaise Sour cream works wonderfully in its place.
  • 1 teaspoon Garlic Powder Substitute with fresh minced garlic for more flavor.
For the Topping
  • 2 cups Cheese Blend Feel free to use any melting cheese that you prefer.

Equipment

  • large sauté pan
  • mixing bowl
  • 9×13-inch baking dish
  • oven

Method
 

Step-by-Step Instructions
  1. In a large sauté pan over medium-high heat, add the ground beef and cook until browned, about 6-8 minutes, breaking it up with a spatula as it cooks.
  2. Stir in the taco seasoning, along with a splash of water, and let it simmer for about 4 minutes.
  3. Add the chopped onions, Rotel, and corn to the seasoned beef mixture and mix well, allowing the ingredients to come together for another 2-3 minutes on low heat.
  4. In a mixing bowl, combine the Bisquick with water to create a sticky dough. Spread this dough evenly in a greased 9x13-inch baking dish.
  5. Carefully spoon the beef mixture over the biscuit base, then dollop the cream cheese mixture on top and sprinkle with cheese blend.
  6. Preheat your oven to 325°F (160°C) and place the assembled casserole inside. Bake for about 40 minutes.
  7. Once baked, remove the casserole from the oven and allow it to rest for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 6mgCalcium: 15mgIron: 10mg

Notes

Consider using Greek yogurt instead of cream cheese for a lighter option, and adjust the taco seasoning according to taste for more spice.

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