Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the lemon cake mix, vegetable oil, and eggs until smooth.
- Stir in fresh lemon juice and lemon zest until evenly mixed.
- Chill the dough in the refrigerator for 15-20 minutes for easier handling.
- Portion rounded balls of dough onto the prepared baking sheet, spaced 2 inches apart.
- Roll each ball in powdered sugar before placing it on the baking sheet.
- Bake for 9-11 minutes until set but not browned; they should look slightly puffed.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Notes
These cookies are easy to customize with chocolate chips or different cake mix flavors. Always use fresh lemon juice for the best flavor.
