Go Back
–+ servings
Mini Pumpkin Spice Cake Loaves

Delicious Mini Pumpkin Spice Cake Loaves You'll Love

Mini Pumpkin Spice Cake Loaves are a delightful fall treat filled with cozy flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 loaves
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaves
  • 1 cup Canned Pumpkin Puree Adds moisture and flavor; homemade pumpkin puree can elevate the taste.
  • 1 ½ cups All-Purpose Flour Provides structure; swap for gluten-free flour to create a gluten-free version.
  • 1 cup Granulated Sugar Sweetness; consider maple syrup for a unique flavor profile.
  • 2 large eggs Large Eggs Binds ingredients and adds moisture for a tender texture.
  • ½ cup Vegetable Oil Keeps the loaves moist and delicious.
  • 2 teaspoons Baking Powder Leavening agent that helps the batter rise perfectly.
  • 2 teaspoons Ground Cinnamon Infuses warm flavor; fresh spices are recommended for an aromatic boost.
  • 1 teaspoon Ground Nutmeg Complements cinnamon for added depth of spice.
  • 1 tablespoon Pumpkin Pie Spice A blend of warm spices that enriches the overall flavor.
  • ½ teaspoon Salt Enhances sweetness and balances the flavors beautifully.
Optional Add-Ins
  • 1 cup Chocolate Chips Fold in for a delightful surprise and extra sweetness!
  • ½ cup Chopped Nuts Add texture and crunch to your loaves.

Equipment

  • Mini loaf pans
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare mini loaf pans by greasing or lining with parchment paper.
  2. In a large bowl, whisk together all-purpose flour, baking powder, cinnamon, nutmeg, pumpkin pie spice, and salt.
  3. In a separate bowl, mix the pumpkin puree, sugar, and vegetable oil. Add eggs one at a time, mixing thoroughly after each.
  4. Gradually combine the dry ingredients with the pumpkin mixture, mixing gently until just combined.
  5. Distribute the batter evenly among the mini loaf pans, filling each two-thirds full and bake for 25-30 minutes.
  6. Remove from oven and let cool in pans for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1loafCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

For extra flavor, use freshly ground spices and consider adding chocolate chips or nuts for unique variations.

Tried this recipe?

Let us know how it was!