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–+ servings
Oyster Dressing

Delicious Oyster Dressing for a Coastal Holiday Feast

Oyster Dressing offers a unique coastal twist, elevating your festive meal with its savory flavors and moist texture.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup chopped celery Substitute with green bell pepper for a different flavor.
  • 1 small onion Shallots can also work well.
  • 6 cups day-old bread Gluten-free bread makes a great alternative.
For Flavor
  • 4 tablespoons butter Use olive oil for a dairy-free option.
  • ¼ cup chopped fresh parsley Other fresh herbs like thyme or chives will also complement it.
  • 1 teaspoon poultry seasoning You can make a homemade version if unavailable.
  • 1 teaspoon rubbed sage Dried sage can be used as a substitute.
  • pepper Adjust to taste.
For Binding
  • 1 large egg A flax egg (1 tablespoon flaxseed meal + 3 tablespoon water) serves as an egg-free alternative.
  • 2 cups chicken broth Use vegetable broth for a vegetarian version.
Star Ingredient
  • 1 cup shucked oysters Canned oysters can be substituted if fresh aren't available.

Equipment

  • large skillet
  • large bowl
  • whisk
  • spatula
  • baking dish
  • aluminum foil

Method
 

Step-by-Step Instructions for Oyster Dressing
  1. Melt butter in a large skillet. Add chopped celery and onion, cooking for 5-7 minutes until soft and translucent.
  2. Combine sautéed vegetables with fresh parsley, poultry seasoning, rubbed sage, and a pinch of pepper in a large bowl.
  3. Fold in cubed day-old bread into the vegetable and herb mixture until well-coated.
  4. Whisk together egg, chicken broth, and shucked oysters in a separate bowl.
  5. Pour egg and oyster mixture over the bread blend and mix gently.
  6. Transfer mixture to a greased baking dish, cover with foil, and bake at 350°F for 20 minutes.
  7. Remove foil and bake uncovered for an additional 10-15 minutes until golden brown.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 35gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for 3-4 days or freeze for up to 3 months. Reheat gently in the oven covered to maintain moisture.

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