Ingredients
Equipment
Method
Step-by-Step Instructions for Pear Tea Sandwiches
- Prepare the honey-pecan cream cheese by mixing softened cream cheese, honey, and chopped pecans until smooth.
- Toast the cinnamon-raisin bread slices at 350°F for 5-7 minutes until golden-brown.
- Spread honey-pecan cream cheese evenly on one side of each slice of toast.
- Sprinkle chopped pecans over the cream cheese on four prepared slices.
- Layer thinly sliced fresh pears over the chopped pecans.
- Top with alfalfa sprouts and drizzle with honey, then place the remaining slices of bread on top.
- Cut sandwiches into small triangles or squares, serving with fresh herbs for garnish.
Nutrition
Notes
Select ripe pears and toast the bread well for optimal texture. Assemble sandwiches just before serving for freshness.
