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Pear Tea Sandwiches

Delicious Pear Tea Sandwiches for Effortless Entertaining

Delightful Pear Tea Sandwiches featuring juicy pears and creamy honey-pecan spread, perfect for any gathering.
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 8 sandwiches
Course: snacks
Cuisine: American
Calories: 150

Ingredients
  

For the Sandwiches
  • 2 medium Fresh Pears Bartlett or Anjou preferred
  • 8 slices Cinnamon-Raisin Bread Lightly toasted
  • 8 ounces Honey-Pecan Cream Cheese Softened
  • 0.25 cups Chopped Pecans For sprinkling
  • 1 cups Alfalfa Sprouts Optional substitutions: baby arugula or thinly sliced cucumber
  • 2 tablespoons Honey For drizzling
  • 1 Fresh Thyme or Mint For garnish

Equipment

  • mixing bowl
  • toaster or oven
  • sharp knife

Method
 

Step-by-Step Instructions for Pear Tea Sandwiches
  1. Prepare the honey-pecan cream cheese by mixing softened cream cheese, honey, and chopped pecans until smooth.
  2. Toast the cinnamon-raisin bread slices at 350°F for 5-7 minutes until golden-brown.
  3. Spread honey-pecan cream cheese evenly on one side of each slice of toast.
  4. Sprinkle chopped pecans over the cream cheese on four prepared slices.
  5. Layer thinly sliced fresh pears over the chopped pecans.
  6. Top with alfalfa sprouts and drizzle with honey, then place the remaining slices of bread on top.
  7. Cut sandwiches into small triangles or squares, serving with fresh herbs for garnish.

Nutrition

Serving: 1sandwichCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 200mgPotassium: 100mgFiber: 2gSugar: 8gVitamin A: 2IUVitamin C: 4mgCalcium: 4mgIron: 2mg

Notes

Select ripe pears and toast the bread well for optimal texture. Assemble sandwiches just before serving for freshness.

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