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Slow Cooker Turkey Marsala

Delicious Slow Cooker Turkey Marsala for Effortless Comfort

Slow Cooker Turkey Marsala is a comforting dish that transforms turkey into an elegant meal, making it perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 4 hours
Thickening Time 20 minutes
Total Time 4 hours 35 minutes
Servings: 6 servings
Course: dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey
  • 2 lbs turkey breast cut into large pieces
For the Seasoning
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoon olive oil for searing
For the Sauce
  • 1 cup Holland House Marsala Cooking Wine or substitute with dry sherry
  • 3 cloves garlic minced
  • 1 cup chicken stock use salted stock or adjust seasoning
  • 1 cup cremini mushrooms sliced
  • 2 pcs green onion sliced
  • 1 teaspoon black pepper
  • 1 tablespoon fresh thyme sprigs for garnishing
For Thickening
  • 2 tablespoon water to mix with cornstarch
  • 1 tablespoon cornstarch
For Creaminess
  • ½ cup heavy cream

Equipment

  • Slow Cooker
  • skillet

Method
 

Step-by-Step Instructions
  1. Season turkey breast with salt and pepper. In a skillet, heat olive oil and sear the turkey on each side for 4-6 minutes until golden brown.
  2. Pour Holland House Marsala cooking wine into the skillet along with minced garlic. Scrape browned bits and simmer for 1-2 minutes.
  3. Transfer the wine and garlic mixture to the slow cooker, add chicken stock, cremini mushrooms, and black pepper, then place the turkey on top.
  4. Cover and cook on HIGH for 2 hours or LOW for 5 hours until tender.
  5. Remove turkey, mix cornstarch with water to form a slurry, and stir into the sauce. Cook on HIGH for an additional 20 minutes.
  6. Return turkey to the slow cooker, stir in heavy cream, and let warm for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

This recipe is easily adaptable for gluten-free diets and can be modified with chicken or different vegetables.

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