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Spiced Chai Latte Cupcakes

Delicious Spiced Chai Latte Cupcakes to Warm Your Soul

Delightful Spiced Chai Latte Cupcakes that embody cozy flavors, perfect for gatherings.
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Prep Time 20 minutes
Cook Time 17 minutes
Cooling Time 5 minutes
Total Time 42 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcake Batter
  • 1.5 cups all-purpose flour can use gluten-free flour mix
  • 2 tablespoons chai spice mix use fresh spices for better flavor
  • 2 teaspoons baking powder ensure freshness
  • 1 pinch salt balances sweetness
  • 1 cup granulated sugar can partially replace with brown sugar
  • 0.5 cups vegetable oil can substitute with melted coconut oil or applesauce
  • 2 large eggs or flax eggs for vegan option
  • 1 teaspoon vanilla extract use pure for best flavor
  • 0.5 cups chai tea (brewed) brew double bags for richer flavor
  • 0.5 cups milk (dairy/non-dairy) swap for plant-based milk for a dairy-free option
For the Chai Buttercream Frosting
  • 0.5 cups unsalted butter use vegan butter for plant-based frosting
  • 2 tablespoons chai spice mix ties flavors together
  • 4 cups powdered sugar beat well until light and fluffy

Equipment

  • muffin tin
  • mixing bowls
  • whisk
  • measuring cups
  • piping bag

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large mixing bowl, whisk together the flour, chai spice mix, baking powder, and salt.
  3. In another bowl, beat together the vegetable oil and granulated sugar until light and fluffy, then add the eggs and vanilla extract.
  4. Gradually mix the dry ingredients into the wet ingredients, alternating with the brewed chai tea and milk.
  5. Spoon the batter into muffin tins, filling each liner about ¾ full, and bake for 15-17 minutes.
  6. Allow the cupcakes to cool in the tin for about 5 minutes, then transfer them to a wire rack.
  7. For the frosting, beat the butter with the chai spice mix, then gradually add powdered sugar.
  8. Frost the cooled cupcakes and optionally garnish with a dash of cinnamon or a star anise pod.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

These cupcakes can be adapted for vegan or gluten-free diets by using appropriate substitutes.

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