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Unstuffed Cabbage Rolls

Delicious Unstuffed Cabbage Rolls for Cozy Weeknight Dinners

Unstuffed Cabbage Rolls combine traditional flavors into a comforting casserole that's easy to make for busy weeknight dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef or lentils or plant-based crumbles for vegetarian option
  • 1 medium Onion yellow or white
  • 2 cloves Garlic fresh preferred
  • 1 cup Uncooked Rice or quinoa for gluten-free
  • 1 head Cabbage green or Savoy
For the Sauce
  • 2 cups Tomato Pasta Sauce homemade or low-sugar
  • 2 tablespoons Vinegar white or apple cider
  • 2 tablespoons Brown Sugar or honey or maple syrup
  • 1 tablespoon Worcestershire Sauce gluten-free if needed
  • to taste Salt & Pepper adjust to preference

Equipment

  • large skillet
  • mixing bowl
  • 9×13-inch baking dish
  • aluminum foil

Method
 

Step-by-Step Instructions for Unstuffed Cabbage Rolls
  1. Heat a large skillet over medium heat. Add ground beef, onion, and garlic, cooking for 5-6 minutes until browned and onions are translucent.
  2. Stir in uncooked rice with the meat mixture. Remove from heat and set aside.
  3. In a bowl, combine tomato pasta sauce, vinegar, brown sugar, Worcestershire sauce, salt, and pepper. Whisk until smooth.
  4. Preheat your oven to 350°F (175°C) and grease a baking dish. Layer one-third of shredded cabbage, half of the meat and rice mixture, and one-third of the sauce. Repeat, finishing with remaining cabbage and sauce.
  5. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15-30 minutes until cabbage is tender and juices are bubbling.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 25mgCalcium: 50mgIron: 3mg

Notes

For best results, ensure to brown the beef well, layer carefully, and check for tenderness in the cabbage to avoid overcooking. Garnish with fresh herbs like parsley or dill for added flavor and color.

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