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–+ servings
Rice Paper Crab Rangoons

Deliciously Crispy Rice Paper Crab Rangoons That Wow

These Rice Paper Crab Rangoons are a crispy and gluten-free appetizer that will impress everyone.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 rangoons
Course: appetizers
Cuisine: Asian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese softened
  • 8 oz Crab Meat fresh or canned
  • 2 stalks Green Onions chopped
  • 1 tablespoon Soy Sauce
For the Wrapping
  • 10 sheets Rice Paper Wrappers soaked correctly
For the Dipping Sauce
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Rice Vinegar
  • 1 tablespoon Sesame Oil adjust to preference
  • 2 tablespoon Sweet Chili Sauce

Equipment

  • mixing bowl
  • shallow dish for soaking
  • parchment paper
  • baking sheet
  • frying pan

Method
 

Preparation Steps
  1. Prepare the Workstation by gathering all ingredients and tools.
  2. Make the Filling by mixing cream cheese, crab meat, green onions, and soy sauce.
  3. Soak the Rice Paper in warm water for 10 to 15 seconds.
  4. Assemble the Rangoons by filling the soaked rice paper and sealing them.
  5. Bake at 400°F for 15-20 minutes or fry in medium heat oil for 3-4 minutes per side.
  6. Serve hot with your choice of dipping sauce.

Nutrition

Serving: 1rangoonCalories: 120kcalCarbohydrates: 10gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 400mgPotassium: 90mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Perfect for a quick and tasty appetizer, these rangoon are customizable and easy to prepare.

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