Deliciously Easy Baked Pears with Maple and Cinnamon

Enjoy the warm embrace of baked pears, a cozy dessert featuring maple and cinnamon, perfect for any occasion.

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Prep Time 10

Cook Time 25

Cooling Time 5

Total Time 40

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pears

4 pieces ripe pears (Bartlett, Bosc, or Anjou) Choose ripe yet firm varieties for optimal sweetness and texture.
2 teaspoons ground cinnamon Adjust to taste for a spice boost.
¼ cup pure maple syrup Can substitute with honey or agave nectar.
1 teaspoon vanilla extract Optional.

Optional Toppings

½ cup Greek yogurt For serving, optional.
¼ cup maple almond granola For serving, optional.
to taste honey Drizzle for extra sweetness.
¼ cup toasted nuts (almonds or walnuts) Optional for topping.

Equipment

large baking pan
mixing bowl
spoon
knife

Method

Baking Instructions

Preheat your oven to 375°F (190°C).
Prepare the baking pan with cooking oil or parchment paper.
Slice pears in half lengthwise and scoop out the seeds.
Sprinkle cinnamon over halved pears.
Mix maple syrup and vanilla extract; drizzle over pears.
Bake in the preheated oven for about 25 minutes, checking at 20 minutes.
Cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 37gProtein: 1gFat: 2gSodium: 5mgPotassium: 180mgFiber: 4gSugar: 25gVitamin A: 150IUVitamin C: 8mgCalcium: 20mgIron: 0.3mg

Notes

Leftover baked pears can be stored for up to 5 days; flavors improve overnight.

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