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–+ servings
Crack Sticks Recipe

Deliciously Easy Crack Sticks Recipe for Sweet Cravings

This Crack Sticks Recipe combines creamy cheese and crispy bread, ready in 30 minutes for any sweet craving.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 sticks
Course: snacks
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Cheese Mixture
  • 8 oz Softened Cream Cheese Substitute with low-fat or dairy-free options for a lighter version.
  • ½ cup Powdered Sugar Adjust quantity to taste.
For the Sticks
  • 8 slices White Bread Can substitute with whole wheat, brioche, or gluten-free options.
  • ¼ cup Granulated Sugar
  • 1 teaspoon Ground Cinnamon Pumpkin spice or nutmeg can be used as alternatives.
  • 2 tablespoon Unsalted Butter Margarine or dairy-free butter can be used for a vegan option.
For the Coating
  • 1 cup Cinnamon Sugar Mixture Made by combining granulated sugar and ground cinnamon.

Equipment

  • oven
  • mixing bowl
  • Rolling Pin
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
  2. In a mixing bowl, blend the softened cream cheese and powdered sugar until smooth and creamy.
  3. Melt the unsalted butter in one bowl and mix granulated sugar with ground cinnamon in another bowl.
  4. Flatten each slice of bread to about ¼-inch thick using a rolling pin.
  5. Spread the cream cheese mixture evenly on each piece of flattened bread.
  6. Dip each rolled bread stick in the melted butter until completely coated.
  7. Roll each stick in the cinnamon-sugar mixture until fully coated.
  8. Bake on the prepared baking sheet for about 20 minutes or until golden brown.
  9. Allow to cool for a few minutes before serving warm.

Nutrition

Serving: 1stickCalories: 160kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 50mgSugar: 9gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Keep bread at about ¼ inch thick for best texture. Ensure even coating in cinnamon-sugar for maximum flavor.

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