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Sheet Pan Pancakes

Deliciously Easy Sheet Pan Pancakes for Stress-Free Mornings

Enjoy stress-free mornings with these delicious Sheet Pan Pancakes, perfect for busy families.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour or whole wheat flour for a nuttier flavor
  • ¼ cup sugar reduce for a less sweet pancake
  • 1 tablespoon baking powder ensure it’s fresh
  • 1 pinch salt to enhance flavor
  • 2 cups milk or almond/soy milk for dairy-free
  • 2 large eggs or flax eggs for a vegan option
  • ¼ cup melted butter or coconut oil for dairy-free
  • 1 teaspoon vanilla extract optional but recommended
For the Toppings
  • 1 cup fresh fruits like blueberries or sliced bananas
  • 1 cup chocolate chips for sweet flavors
  • ½ cup nuts or seeds like walnuts or chia seeds
  • 1 cup whipped cream for topping before serving

Equipment

  • 11x17-inch rimmed baking sheet
  • mixing bowl
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare an 11x17-inch rimmed baking sheet with cooking spray or parchment paper.
  2. In a large mixing bowl, whisk together all-purpose flour, sugar, baking powder, and salt until well combined.
  3. Pour in the milk, eggs, melted butter, and vanilla extract into the dry ingredients and gently whisk until just combined.
  4. Carefully pour the pancake batter onto the prepared baking sheet and spread it evenly.
  5. Sprinkle your desired toppings over the pancake batter and distribute evenly.
  6. Bake for 18-20 minutes, or until the top is set and lightly golden.
  7. Allow to cool for a few minutes before slicing into squares.
  8. Serve warm, drizzled with syrup or topped with whipped cream.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Perfect for busy mornings, these pancakes are also customizable and freezer-friendly.

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