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Vanilla Pudding Pumpkin Bread

Deliciously Moist Vanilla Pudding Pumpkin Bread for Fall Bliss

This Vanilla Pudding Pumpkin Bread brings autumn magic with its moistness and flavor, perfect for any fall gathering.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup pumpkin puree canned pumpkin is recommended; adjust with liquid if using fresh.
  • 1 box vanilla pudding mix instant pudding mix works best; do not use cooked variety.
  • 2 cups all-purpose flour substitute with a gluten-free flour blend if necessary.
  • 2 teaspoons baking powder ensure it is fresh for best results.
  • 1 teaspoon baking soda
  • 2 teaspoons pumpkin spice can substitute with cinnamon or nutmeg if needed.
  • 1 cup granulated sugar brown sugar can be used for a deeper flavor.
  • 2 large eggs flax eggs or applesauce can be used for an egg-free version.
  • ½ cup vegetable oil can be substituted with applesauce for a healthier alternative.

Equipment

  • Loaf pan
  • mixing bowls
  • whisk
  • spatula
  • sifter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a standard loaf pan with cooking spray or butter.
  2. In a large mixing bowl, whisk together the eggs and vegetable oil until smooth. Fold in the pumpkin puree and granulated sugar until well combined.
  3. In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, pumpkin spice, and vanilla pudding mix.
  4. Gradually add the dry mixture to the wet ingredients, stirring gently. Be careful not to overmix; a few lumps are fine.
  5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  6. Bake in the preheated oven for about 60 minutes, testing for doneness with a toothpick after 55 minutes.
  7. Allow the loaf to cool in the pan for 15-30 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

For added flavor, consider incorporating nuts or chocolate chips into the batter. Store leftovers wrapped tightly to maintain freshness.

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