Ingredients
Equipment
Method
Preparation Steps
- Peel and slice the pears into ¼ inch thick pieces, toss with lemon juice and transfer to a buttered pie dish.
- Mix maple syrup, brown sugar, cinnamon, nutmeg, ginger, salt, and cornstarch in a bowl and pour over pear slices.
- Combine oats, chopped nuts, flour, sugar, and cinnamon; brown butter and mix into dry ingredients until crumbly.
- Sprinkle the topping over the pears and bake at 350°F for 40-45 minutes until golden brown.
- Cool for 10 minutes before serving, optionally with vanilla ice cream or caramel sauce.
Nutrition
Notes
Adapt the crumble with different fruits or toppings as desired. Watch the butter as it browns to avoid bitterness.
