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Reverse Sear Prime Rib

Discover the Juiciest Reverse Sear Prime Rib Recipe Ever

This Reverse Sear Prime Rib recipe offers unbeatable flavor and a juicy interior, perfect for special occasions.
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Prep Time 15 minutes
Cook Time 4 hours
Resting Time 20 minutes
Total Time 4 hours 35 minutes
Servings: 8 slices
Course: dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 1 whole prime rib roast about 6-8 pounds
  • 2 tablespoons kosher salt generously cover the roast and refrigerate overnight
  • 4 tablespoons butter softened, unsalted
For the Herb Blend
  • 2 tablespoons fresh rosemary finely chopped
  • 2 tablespoons fresh thyme finely chopped
  • 1 teaspoon cracked black pepper

Equipment

  • cast iron skillet
  • mixing bowl
  • roasting pan
  • rack
  • digital thermometer

Method
 

Step-by-Step Instructions for Reverse Sear Prime Rib
  1. Generously season the prime rib with kosher salt and place it uncovered on a rack in the refrigerator overnight.
  2. Remove the roast from the fridge about an hour before cooking to bring it to room temperature.
  3. In a mixing bowl, combine the softened butter with rosemary, thyme, and black pepper.
  4. Preheat your oven to 200°F (93°C) and place the roast in a roasting pan fitted with a rack.
  5. Cook until the internal temperature reaches 115°F, about 3½ to 4 hours.
  6. Let the roast rest for 20 minutes under foil to redistribute juices.
  7. Sear the roast in a hot cast iron skillet for 1-2 minutes on each side until caramelized.
  8. Allow the roast to rest again for 3-5 minutes before carving into half-inch thick slices.

Nutrition

Serving: 1sliceCalories: 350kcalProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 400mgPotassium: 500mgIron: 2mg

Notes

Serve with creamy mashed potatoes or garlic roasted baby carrots for the perfect meal.

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