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–+ servings
Mexican Street Corn Chicken

Easy and Flavorful Mexican Street Corn Chicken Delight

Discover the vibrant taste of Mexican Street Corn Chicken, a delicious and easy one-dish meal perfect for family or gatherings.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts The foundation of this dish; tender and juicy when baked to perfection.
For the Creamy Corn Topping
  • 1 cup Sweet Corn Provides natural sweetness and texture; frozen corn works just as well.
  • ½ cup Mayonnaise Adds a rich creaminess; swap in Greek yogurt for lighter option.
  • ½ cup Sour Cream Brings a tangy flavor; low-fat sour cream can be substituted.
  • 2 tablespoons Lime Juice Brightens up the dish; fresh lime is ideal but bottled juice is acceptable.
  • 1 teaspoon Chili Powder A dash of warmth; adjust based on taste.
  • 1 teaspoon Garlic Powder Offers a savory kick; fresh minced garlic can be used.
  • ¼ teaspoon Cayenne Pepper Adds an extra layer of heat; reduce or omit for milder experience.
  • ½ cup Queso Fresco Sprinkle for a creamy, salty finish; feta cheese makes a great alternative.
  • ¼ cup Cilantro Fresh herb garnish; use fresh parsley if you're a cilantro skeptic.

Equipment

  • baking dish
  • mixing bowl
  • spatula
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350˚F (175˚C) to ensure even cooking.
  2. In a large mixing bowl, combine sweet corn, mayonnaise, sour cream, lime juice, and chili powder. Mix until creamy, about 2–3 minutes.
  3. Lay 4 chicken breasts flat in a baking dish. Sprinkle with salt, garlic powder, and cayenne pepper, pressing seasonings into the chicken.
  4. Spread the corn mixture evenly over the seasoned chicken breasts, ensuring that each piece is generously covered.
  5. Bake uncovered for 30–40 minutes or until chicken reaches 165˚F (75˚C) and topping is golden.
  6. Remove from oven and sprinkle crumbled queso fresco and chopped cilantro on top before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 25mgCalcium: 150mgIron: 2mg

Notes

Feel free to customize the dish by adding diced jalapeños or different cheeses for exciting variations.

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