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–+ servings

Easy Boat Dip Rotel Ranch Dip for Flavor-Packed Fun

Boat Dip Rotel Ranch Dip is a creamy blend of ranch seasoning and tangy Rotel tomatoes, perfect for any gathering.
Print Recipe
Prep Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 ounces Cream Cheese softened
  • 1 packet Ranch Dressing Mix or taco seasoning for a twist
For the Flavor
  • 1 can Rotel Tomatoes undrained
  • 1 cup Shredded Cheddar Cheese or pepper jack for extra spice
Optional Add-ins
  • ½ cup Cooked Bacon Crumbles for added crunch
  • ¼ cup Diced Jalapeños for a spicy kick

Equipment

  • mixing bowl
  • hand mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine the cream cheese with the ranch dressing mix. Blend until smooth and lump-free, about 1-2 minutes.
  2. Stir in the undrained Rotel tomatoes and shredded cheddar cheese until evenly mixed.
  3. Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld.
  4. Before serving, let the dip sit at room temperature for about 10 minutes for easier scooping.
  5. Spoon the dip into a serving bowl and serve with tortilla chips, crackers, or fresh veggies.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

For best results, prepare the dip ahead of time. Store leftovers in an airtight container for up to 3-4 days.

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