Easy Breakfast Casserole: A Cozy Morning Delight

This Breakfast Casserole is an effortless and comforting dish that brings families together over a cozy morning meal.

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Prep Time 15

Cook Time 30

Cooling Time 10

Total Time 55

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 package Crescent Rolls Substitution: Use puff pastry for a different texture.

For the Filling

1 pound Breakfast Sausage Substitution: Can use turkey sausage or replace with sautéed vegetables for a vegetarian version.
6 large Eggs Beaten with a splash of milk for fluffier texture.

For the Topping

2 cups Shredded Cheddar Cheese Substitution: Try mozzarella or pepper jack for a tasty variation.

Equipment

large skillet
9×13 baking dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Gather all your ingredients and equipment.
Cook the breakfast sausage in a skillet over medium heat for 6-8 minutes until browned.
Spray the baking dish with nonstick cooking spray and place crescent rolls to cover the bottom.
Evenly spread the cooked sausage over the crescent rolls.
Beat the eggs with a splash of milk, season with salt and pepper, then pour over the sausage.
Top the casserole with shredded cheddar cheese, covering the egg layer.
Bake in the preheated oven for about 30 minutes until the cheese is bubbly and golden.
Cool for 5-10 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

For best results, consider cooking the sausage the night before. Leftovers can be stored in an airtight container for up to 3 days.

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