Go Back
–+ servings
Breakfast Casserole

Easy Breakfast Casserole for a Cozy Morning Treat

This Easy Breakfast Casserole transforms rushed mornings into a cozy experience. Packed with sausage, cheese, and customizable options, it's a perfect make-ahead dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 package Crescent Rolls Flaky base, consider puff pastry for richness.
For the Filling
  • 1 pound Breakfast Sausage Savory flavor, turkey sausage is a lighter option.
  • 6 large Eggs Essential for custard texture; add milk for fluffiness.
  • 1 cup Shredded Cheddar Cheese Offers creaminess; use Swiss or pepper jack for variation.
Optional Add-ins
  • 1 cup Vegetables (e.g., Spinach, Bell Peppers) Boost nutrition; sauté for more flavor.
  • 2 tablespoons Fresh Herbs (Chives or Parsley) Elevate the dish with fresh herbs.

Equipment

  • 9×13-inch baking dish
  • large skillet
  • medium bowl
  • whisk or fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking dish with nonstick spray.
  2. In a large skillet, brown the breakfast sausage over medium heat for 5–7 minutes until fully cooked, then drain excess grease.
  3. Spread the crescent rolls evenly across the bottom of the greased baking dish.
  4. Layer the cooked sausage evenly over the crescent roll base.
  5. In a medium bowl, whisk together the eggs with a splash of milk and season with salt and pepper.
  6. Pour the egg mixture over the sausage layer in the baking dish.
  7. Sprinkle shredded cheddar cheese generously over the top.
  8. Bake for approximately 30 minutes until cheese is bubbly and golden.
  9. Cool for about 5–10 minutes, then cut into squares and serve.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 15gProtein: 18gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 180mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1.5mg

Notes

Assemble the casserole the night before for a hassle-free breakfast. Adjust seasoning and cheese types to your preference.

Tried this recipe?

Let us know how it was!