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–+ servings
Casserole

Easy Cheesy Casserole for Busy Weeknight Comfort

This Easy Cheesy Casserole combines ground beef, rice, and cheese into a comforting meal perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 lb Ground Beef Can swap for ground turkey.
  • 1 can Cream of Mushroom Soup Use cream of chicken for a different taste.
  • 2 cups Cooked Rice Consider quinoa for a gluten-free alternative.
For the Topping
  • 2 cups Shredded Cheddar Cheese Any favorite cheese can substitute.
For the Vegetables
  • 2 cups Frozen Mixed Vegetables Fresh veggies like spinach or broccoli can be used.

Equipment

  • 9x13-inch casserole dish
  • large skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients.
  2. In a large skillet, brown the ground beef over medium heat for 5-7 minutes, then drain excess fat.
  3. In a bowl, mix cooked beef, cream of mushroom soup, rice, frozen vegetables, and half the cheese until combined.
  4. Grease a 9x13-inch casserole dish and pour the mixture into it, spreading evenly.
  5. Sprinkle remaining cheddar cheese over the top.
  6. Bake for 25-30 minutes until cheese is melted and bubbly.
  7. Let cool for 5 minutes before serving warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

Consider serving with a light side salad for a balanced meal. You can explore more easy casserole recipes to satisfy your dinner cravings.

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