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–+ servings

Easy Cheesy Garlic Bread – Your New Favorite Comfort Snack

This cheesy garlic bread recipe is a quick and easy comfort snack that transforms everyday ingredients into gooey perfection.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 1 minute
Total Time 23 minutes
Servings: 4 slices
Course: appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 loaf French Baguette or Italian Loaf Substitution: Ciabatta or sourdough for different textures.
For the Garlic Butter
  • ½ cup Unsalted Butter Substitution: Olive oil for a lighter option.
  • 4 cloves Fresh Minced Garlic Substitution: Garlic powder for convenience.
  • 2 tablespoons Fresh Parsley Note: Oregano and basil can be added for Italian flair.
For the Cheesy Toppings
  • 1 cup Mozzarella Cheese Note: Provolone or Cheddar can be added for extra flavor.
  • ¼ cup Parmesan Cheese
Optional Kick
  • 1 teaspoon Chili Flakes Optional for a spicy kick.

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine softened unsalted butter with fresh minced garlic, freshly chopped parsley, and a pinch of salt. Blend until smooth and creamy.
  3. Slice the bread in half lengthwise and lay cut side up on a baking sheet lined with parchment paper. Spread the garlic butter evenly across each half.
  4. Top each half with shredded mozzarella cheese, then sprinkle some grated Parmesan on top.
  5. Bake for 10-12 minutes, until the cheese is melted and bubbling.
  6. Switch your oven to broil for an additional 1-2 minutes for a crispy top.
  7. Let cool for a minute, then slice into portions and serve hot.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 60mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

For best results, keep butter at room temperature and avoid overbaking to maintain a gooey center.

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