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–+ servings
Cherry Tomato Feta Salad

Easy Cherry Tomato Feta Salad That Brightens Your Day

This Cherry Tomato Feta Salad is a quick and fresh dish perfect for summer meals.
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Prep Time 15 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: salads
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Cherry Tomatoes Sweet and juicy
  • 1 cup Feta Cheese Use high-quality or plant-based feta
  • 2 tablespoons Olive Oil Extra virgin recommended
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Freshly ground
  • Fresh Herbs Basil, Oregano, Mint (optional)

Equipment

  • mixing bowl
  • spatula
  • knife
  • cutting board

Method
 

Instructions
  1. Wash cherry tomatoes under cool running water, dry, and slice in half.
  2. Crumble feta cheese into the bowl with tomatoes.
  3. Drizzle olive oil over tomatoes and feta.
  4. Season with salt and pepper, then mix gently.
  5. Toss gently to combine all ingredients.
  6. Add fresh herbs and toss gently again.
  7. Serve immediately or let sit for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 8gProtein: 6gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 1200IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

Best served fresh. Store in the fridge for up to 2 days.

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