Go Back
–+ servings
Chickpea Curry with Potatoes

Easy Chickpea Curry with Potatoes for Cozy Nights

This Easy Chickpea Curry with Potatoes is a hearty, comforting vegetarian dish packed with flavor, perfect for cozy nights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: dinner
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 2 tablespoons cooking oil use vegetable oil or olive oil
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 1 teaspoon cumin part of spice mix
  • 1 teaspoon coriander part of spice mix
  • 1 teaspoon turmeric part of spice mix
  • a pinch cayenne for heat
  • 2 medium Yukon Gold potatoes cubed
  • 1 can chickpeas drained and rinsed
  • 1 can canned crushed tomatoes
  • 1 cup vegetable broth
  • to taste salt
For Garnishing
  • 2 tablespoons scallions chopped
  • 2 tablespoons parsley chopped; can substitute with cilantro
  • optional yogurt for creamy texture
  • optional lime squeeze for freshness

Equipment

  • large pot

Method
 

Step‑by‑Step Instructions
  1. In a large pot, heat cooking oil over medium-high heat. Add chopped onion, stirring frequently for about 3 minutes until translucent.
  2. Add minced garlic to the pot and sauté for another 30 seconds, stirring continuously to prevent burning.
  3. Sprinkle in the spice mix: cumin, coriander, turmeric, and cayenne. Stir for 1 minute to bloom the spices.
  4. Add cubed Yukon Gold potatoes and stir to coat with oil and spices. Cook for 2-3 minutes.
  5. Add drained chickpeas, crushed tomatoes, and vegetable broth. Stir and bring to a gentle simmer.
  6. Allow the curry to cook uncovered for about 15 minutes, stirring occasionally.
  7. Taste and adjust the seasoning. Stir in chopped scallions and parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 12gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 600mgPotassium: 800mgFiber: 12gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 3mg

Notes

For a creamier texture, consider using coconut milk instead of vegetable broth. Adjust spice levels as desired.

Tried this recipe?

Let us know how it was!