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Tater Tot Casserole

Easy & Comforting Tater Tot Casserole Your Family Will Love

This Tater Tot Casserole is a comforting and convenient family dinner that everyone loves, featuring crispy tater tots and a creamy ground beef filling.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Filling
  • 1 lb Ground Beef Substitute with ground turkey or plant-based meat for a lighter option.
  • 1 can Condensed Cream of Mushroom Soup Consider making your own for a fresher taste.
  • 1 teaspoon Salt Adjust to your personal taste.
  • 1 teaspoon Black Pepper Feel free to adjust for spice preference.
For the Topping
  • 32 oz Frozen Tater Tots Do not thaw to ensure they stay crunchy.
  • 2 cups Shredded Cheddar Cheese Swap for your favorite cheese variety.
For the Garnish (Optional)
  • Chopped Fresh Parsley Adds a pop of color.
  • Sliced Green Onions Adds freshness.

Equipment

  • large skillet
  • greased 9×13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Gather all ingredients and equipment.
  2. In a large skillet, add the ground beef. Cook for about 7-10 minutes until browned.
  3. Stir in the condensed cream of mushroom soup and cook for an additional 2-3 minutes.
  4. Transfer the beef and soup mixture into the greased baking dish and spread evenly.
  5. Layer the frozen tater tots on top of the beef mixture in even rows.
  6. Sprinkle shredded cheddar cheese over the tater tots, covering them entirely.
  7. Bake for 30-45 minutes until golden brown. Optionally broil for 1-2 minutes.
  8. Let cool for a few minutes, then sprinkle with parsley or green onions before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 38gProtein: 24gFat: 24gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 15mg

Notes

For best results, reheat in the oven at 350°F (175°C) for about 20 minutes after storing leftovers. You can prepare the beef mixture a day in advance to save time.

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