Go Back
–+ servings
Cranberry PinWheels

Easy Cranberry Pinwheels: A Delightful Make-Ahead Snack

Cranberry Pinwheels are visually stunning, delicious appetizers perfect for gatherings, made with cream cheese, cranberries, and tortillas.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 pinwheels
Course: appetizers
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 8 oz cream cheese softened
  • 4 oz feta cheese crumbled
  • ¼ cup green onions chopped
  • ½ cup dried cranberries
  • black pepper to taste
  • ½ teaspoon garlic powder
  • salt to taste
Wrap
  • 2 large flour tortillas 10-inch
  • spinach or sun-dried tomato tortillas optional
Optional Additions
  • ¼ cup pecans or walnuts chopped, can be omitted

Equipment

  • mixing bowl
  • spatula
  • sharp knife
  • plastic wrap

Method
 

Preparation Steps
  1. In a mixing bowl, add 8 ounces of softened cream cheese and 4 ounces of crumbled feta. Mix until smooth.
  2. Stir in ¼ cup of chopped green onions and ½ cup of dried cranberries. Add black pepper, ½ teaspoon of garlic powder, and salt to taste.
  3. Lay 2 large flour tortillas flat. Divide filling evenly between them, spreading to the edges.
  4. Roll each tortilla tightly into a log shape. Wrap in plastic wrap and refrigerate for at least one hour.
  5. Unwrap and slice into ½-inch pinwheels. Arrange on a platter.

Nutrition

Serving: 1pinwheelCalories: 90kcalCarbohydrates: 10gProtein: 3gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

These pinwheels can be made ahead of time and stored for up to 2-3 days in the fridge.

Tried this recipe?

Let us know how it was!