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–+ servings
Creole Jambalaya

Easy Creole Jambalaya: Comfort in Every Delicious Bite

Experience the savory aroma and bold flavors of Creole Jambalaya, a customizable Southern classic perfect for gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: dinner
Cuisine: Creole, Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jambalaya Base
  • 1 lb Andouille Sausage substitute with chorizo or chicken sausage
  • 1 lb Shrimp add last to avoid rubberiness
  • 2 cups Long-Grain Rice brown or jasmine can work
  • 1 cup Celery
  • 1 cup Bell Pepper vary colors for visual appeal
  • 1 cup Onion the holy trinity of Cajun/Creole cuisine
  • 4 cloves Garlic minced
  • 4 cups Chicken Broth high-quality or homemade for better flavor
  • 1 can Tomatoes canned or fresh
  • 1 teaspoon Cayenne Pepper adjust to taste
Optional Toppings
  • ¼ cup Chopped Scallions for garnish
  • ¼ cup Fresh Parsley for garnish

Equipment

  • Large heavy-bottomed pot
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Melt a tablespoon of butter in a large pot over medium-high heat, then add the sliced Andouille sausage. Cook for 5–7 minutes until browned.
  3. Add another tablespoon of butter, followed by celery, bell pepper, and onion. Sauté for 6–7 minutes, then add minced garlic and cook for an additional minute.
  4. Stir in long-grain rice and toast lightly for 2–3 minutes. Pour in the chicken broth and tomatoes, mixing well.
  5. Increase heat to a simmer, then cover and transfer to the oven. Bake for 25–30 minutes or until rice is tender.
  6. Remove from oven, fold in shrimp, and bake for an additional 5 minutes.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 1100mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 25mgCalcium: 6mgIron: 15mg

Notes

For enhanced flavors, consider using homemade broth and adjusting the cayenne pepper to your preferred spice level.

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