Ingredients
Equipment
Method
Preparation Steps
- Layer the chicken breasts at the bottom of the slow cooker. Pour in the diced tomatoes and chicken broth, followed by the taco seasoning, minced garlic, chopped onion, and sliced bell peppers.
- Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, remove the chicken breasts and shred them using two forks or a handheld mixer.
- Return the shredded chicken to the slow cooker and stir everything well.
- Gather any garnishes like sour cream, shredded cheddar, cilantro, or tortilla chips.
- Ladle the soup into bowls and top with your chosen garnishes.
Nutrition
Notes
This soup is perfect for meal prep and can be frozen for later use.
