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Crock Pot Chicken Fajita Soup

Easy Crock Pot Chicken Fajita Soup for Cozy Nights In

This Crock Pot Chicken Fajita Soup is a comforting and flavorful meal perfect for chilly nights.
Prep Time 15 minutes
Cook Time 6 hours
Resting Time 10 minutes
Total Time 6 hours 25 minutes
Servings: 6 bowls
Course: soups
Cuisine: Mexican
Calories: 320

Ingredients
  

Soup Base
  • 1 pound Chicken Breasts Substitute with chicken thighs for more juiciness.
  • 1 can Diced Tomatoes Opt for low-sodium varieties.
  • 4 cups Chicken Broth Vegetable broth can be used for a lighter option.
  • 1 packet Taco Seasoning Feel free to increase for more spice.
  • 3 cloves Minced Garlic Fresh garlic is best.
  • 1 medium Chopped Onion Yellow or red onions work well.
  • 2 medium Bell Peppers Consider poblanos or jalapeños for extra heat.
For Serving
  • 1 cup Sour Cream Greek yogurt can be a healthier substitute.
  • 1 cup Shredded Cheddar Adds cheesy richness.
  • ¼ cup Fresh Cilantro Swap with green onions if desired.
  • 1 bag Tortilla Chips Great for crunch.

Equipment

  • Slow Cooker

Method
 

Preparation Steps
  1. Layer the chicken breasts at the bottom of the slow cooker. Pour in the diced tomatoes and chicken broth, followed by the taco seasoning, minced garlic, chopped onion, and sliced bell peppers.
  2. Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours.
  3. Once cooked, remove the chicken breasts and shred them using two forks or a handheld mixer.
  4. Return the shredded chicken to the slow cooker and stir everything well.
  5. Gather any garnishes like sour cream, shredded cheddar, cilantro, or tortilla chips.
  6. Ladle the soup into bowls and top with your chosen garnishes.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 25gProtein: 28gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 15IUVitamin C: 50mgCalcium: 15mgIron: 10mg

Notes

This soup is perfect for meal prep and can be frozen for later use.

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