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Easy Homemade Comfort Food That Will Warm Your Soul

A comforting homemade lasagna that warms your soul with its rich flavors and satisfying layers.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 3 sheets no-boil lasagna noodles Opt for no-boil noodles to save time and effort.
For the Meat Sauce
  • 1 lb ground beef or Italian sausage Choose a mix for richer flavor.
  • 1 cup onion Chopped; brings sweetness to the sauce.
  • 2 cloves garlic Minced; essential for flavor.
  • 28 oz crushed tomatoes Use high-quality canned tomatoes.
  • 2 tablespoon tomato paste Thickens the sauce and intensifies flavor.
  • 1 teaspoon dried oregano Sprinkle for an authentic Italian touch.
  • to taste salt and pepper Essential for flavor enhancement.
For the Cheese Filling
  • 15 oz ricotta cheese Creamy and rich, adds classic lasagna texture.
  • 1 egg Helps bind the cheese filling.
  • 0.5 cup grated Parmesan cheese Adds nutty flavor.
  • 0.25 cup chopped fresh basil Provides a fragrant burst.
For the Toppings
  • 2 cups shredded mozzarella cheese For that signature gooey goodness.
  • to taste fresh parsley Chopped; adds color and freshness.

Equipment

  • large skillet
  • mixing bowl
  • 9×13-inch baking dish
  • aluminum foil

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat a drizzle of olive oil over medium heat. Add the ground beef or sausage, onion, and garlic. Sauté until the meat is browned and the onion is soft.
  2. Stir in crushed tomatoes, tomato paste, and dried oregano. Let it simmer on low for 15 minutes.
  3. In a mixing bowl, combine ricotta cheese, beaten egg, grated Parmesan cheese, and chopped fresh basil. Mix until smooth.
  4. Preheat your oven to 375°F (190°C). Gather a 9x13 inch baking dish.
  5. Spread a thin layer of meat sauce at the bottom of the baking dish. Layer 3 lasagna noodles over the sauce, followed by half of the cheese filling, then more meat sauce. Repeat layers, ending with noodles topped with meat sauce.
  6. Sprinkle the top generously with shredded mozzarella cheese and additional Parmesan if desired. Finish with fresh parsley.
  7. Cover with aluminum foil and bake for 25 minutes. Then, remove foil and bake for an additional 15-20 minutes until cheese is bubbling and golden brown.
  8. Let the lasagna rest for 10-15 minutes before serving for easier slicing.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 400IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

For best results, choose high-quality ingredients and allow the lasagna to rest after baking.

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