Begin by bringing a large pot of salted water to a rolling boil over high heat. Add your choice of pasta and cook until al dente, about 8-10 minutes. Reserve a cup of pasta water, then drain and set aside.

In a large skillet, heat a splash of olive oil over medium heat. Add the freshly roasted garlic and sauté for 1-2 minutes until fragrant.

Pour in the heavy cream, stirring it into the sautéed garlic for about 3-4 minutes until it thickens slightly.

Gradually whisk in the grated Parmesan cheese and add freshly cracked black pepper to taste. Simmer for another 2 minutes.

Gently add the drained pasta into the skillet, tossing it in the creamy garlic sauce. Add reserved pasta water if the sauce is too thick.

If desired, fold in your choice of optional add-ins like wilted spinach or grilled chicken. Serve immediately garnished with extra Parmesan.