Easy Honey Sriracha Salmon Bowls for Quick Flavorful Dinners

Enjoy the perfect blend of sweet and spicy with these Honey Sriracha Salmon Bowls, ideal for quick weeknight dinners.

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Prep Time 20

Cook Time 10

Total Time 30

Servings: 4 bowls

Course: dinner

Cuisine: Asian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

1 pound Salmon Fresh for best flavor
¼ cup Soy Sauce Substitute with tamari for gluten-free
2 tablespoons Honey Adjust for desired sweetness
2 tablespoons Sriracha Adjust for spice preference
2 cloves Minced Garlic Fresh preferred

For the Bowl

2 cups Rice Jasmine or basmati preferred
1 cup Vegetables e.g., cucumber, avocado, edamame
¼ cup Sriracha Mayo Mix mayonnaise with sriracha to taste
Sesame Seeds/Red Pepper Flakes Optional garnish

Equipment

non-stick skillet
mixing bowl

Method

Step-by-Step Instructions

Cut fresh salmon into 1-inch cubes and marinate with soy sauce, honey, sriracha, and garlic for at least 20 minutes.
Heat oil in a non-stick skillet and add marinated salmon, cooking for 2-3 minutes on each side until golden brown.
Pour in reserved marinade and let simmer for 2-3 minutes until thickened.
Assemble bowls with rice, glazed salmon, and vegetables, drizzling with sriracha mayo and garnishing as desired.
Serve warm and let everyone customize their bowls.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Consider making sriracha mayo fresh for each serving to retain creaminess.

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