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Salisbury Steak

Easy Juicy Salisbury Steak with Rich Mushroom Gravy

This Easy Juicy Salisbury Steak recipe features comforting, rich flavors with savory mushroom gravy, perfect for dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 patties
Course: dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound Lean Ground Beef providing rich flavor and satisfying texture
  • ½ cup Panko Breadcrumbs helps to keep the patties moist and tender
  • 1 large Beaten Egg binds the mixture together
  • 2 tablespoons Ketchup adds sweetness and tanginess
  • 1 tablespoon Dijon Mustard contributes a zesty punch
  • 1 teaspoon Dried Oregano adds aromatic flair
  • 1 teaspoon Kosher Salt essential for seasoning
  • 2 tablespoons Olive Oil used for searing the patties
For the Gravy
  • 2 tablespoons Butter richness in flavor
  • 2 tablespoons All-Purpose Flour helps thicken gravy
  • 2 cups Beef Stock flavorful base for gravy
  • 1 tablespoon Ketchup adds sweetness
  • 1 tablespoon Worcestershire Sauce adds deep umami flavor
  • 1 teaspoon Onion Powder brings subtle sweetness
  • 8 ounces Cremini Mushrooms the star of the gravy
For the Garnish
  • ¼ cup Chopped Fresh Parsley adds color and freshness
  • 2 tablespoons Thinly Sliced Green Onions optional for added flavor

Equipment

  • skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. In a large bowl, mix together the lean ground beef, panko breadcrumbs, beaten egg, ketchup, Dijon mustard, dried oregano, and kosher salt. Form into 4 oval patties about ¾ inch thick.
  2. Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Once shimmering, add the patties and sear for about 3 minutes on each side.
  3. Remove patties, add 2 tablespoons of butter to the skillet, whisk in 2 tablespoons of all-purpose flour until smooth. Gradually pour in 2 cups of beef stock while whisking, then add ketchup, Worcestershire sauce, onion powder, and cremini mushrooms.
  4. Return patties to the skillet, cover and simmer for approximately 10 minutes until internal temperature reaches 160°F.
  5. Once cooked, remove from heat and garnish with chopped parsley and optional green onions.

Nutrition

Serving: 1pattiesCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. You can freeze Salisbury steak and gravy for up to 3 months.

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