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–+ servings
Mexican Street Corn

Easy Mexican Street Corn Recipe for Flavor-Packed Fun

This Easy Mexican Street Corn recipe delivers vibrant flavors in just 13 minutes, perfect for snacks and BBQs.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 4 servings
Course: snacks
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn
  • 1 can Canned Corn Fresh corn can be used as a substitute for better texture.
  • 2 tablespoons Butter Adds richness to the corn.
  • 1 teaspoon Kosher Salt Enhances flavor.
For the Coating
  • ½ cup Mayonnaise Provides creaminess.
  • 2 tablespoons Fresh Lime Juice Brightens the flavors; lemon juice can be an alternative.
  • 1 teaspoon Chili Powder Adjust based on heat preference.
For the Topping
  • ½ cup Cotija Cheese Can substitute with feta cheese.
  • ¼ cup Chopped Cilantro Optional, for garnish.

Equipment

  • cast iron skillet

Method
 

Step-by-Step Instructions for Mexican Street Corn
  1. Begin by preheating a cast iron skillet over high heat for about 2 minutes.
  2. Add the drained canned corn to the skillet, spreading it evenly. Cook for 8-10 minutes until golden and caramelized.
  3. Remove the skillet from heat and stir in butter and kosher salt until mixed well.
  4. In a separate bowl, combine the buttery corn with mayonnaise, lime juice, and chili powder. Stir until well coated.
  5. Transfer the coated corn to a serving dish and top with cotija cheese and cilantro. Serve immediately.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 28gProtein: 5gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 500mgPotassium: 200mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 120mgIron: 1mg

Notes

Enjoy fresh for best flavor. The creamy coating is best right after serving.

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