Go Back
–+ servings
Mushroom Chicken

Easy Mushroom Chicken That Beats Takeout Every Time

Make this quick and delicious Mushroom Chicken in just 18 minutes for a healthy takeout alternative.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: dinner
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken Breast Can swap for chicken thighs for more flavor.
For the Vegetables
  • 8 oz Mushrooms Shiitake enhances authenticity, any variety can work.
  • 1 cup Zucchini Consider bell peppers or snap peas as alternatives.
For the Sauce
  • 1 cup Soy Sauce Use gluten-free tamari for a gluten-free option.
  • 1 tbsp Shaoxing Wine Can replace with dry sherry or grape juice with vinegar.
  • 2 tablespoon Cornstarch Ensure it's fully dissolved for a smooth sauce.
For Cooking
  • 2 tablespoon Cooking Oil Vegetable or peanut oil works best.

Equipment

  • wok
  • mixing bowl
  • large skillet

Method
 

Step-by-Step Instructions for Mushroom Chicken
  1. In a mixing bowl, combine marinade ingredients and add the sliced chicken breast, coating well. Marinate at least 30 minutes or overnight.
  2. In a separate bowl, whisk together the sauce ingredients ensuring the cornstarch fully dissolves. Set aside.
  3. Heat cooking oil in a wok over high heat. Add marinated chicken and sear undisturbed for 2-3 minutes per side until golden brown, then remove.
  4. In the same skillet, add more oil if needed and stir-fry mushrooms and zucchini for 2-3 minutes until tender and crisp.
  5. Return chicken to the pan, pour in the prepared sauce, and cook for another 1-2 minutes until the sauce thickens.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 400IUVitamin C: 25mgCalcium: 30mgIron: 2mg

Notes

Marinate overnight for better flavor. High heat is essential for searing to lock in juices. Customize with your favorite vegetables.

Tried this recipe?

Let us know how it was!