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No-Peek Chicken Casserole with Creamy Rice and Vegetables

Easy No-Peek Chicken Casserole with Creamy Rice & Veggies

This No-Peek Chicken Casserole with Creamy Rice and Vegetables is a comforting one-dish meal perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 can Cream of Chicken Soup
  • 1 can Cream of Celery Soup
  • 1 cup Quick-Cooking Rice Brown rice can be used, but will require longer baking times.
  • 1 cup Frozen Peas and Carrots Can substitute with any mixed or fresh vegetables.
  • 1 packet Onion Soup Mix Homemade onion powder with dried herbs can be used.
  • 2 pounds Boneless Chicken Breasts Ensure they are thawed for even cooking.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.

Equipment

  • 9×13-inch baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and generously coat a 9x13-inch baking dish with non-stick spray.
  2. In a mixing bowl, combine cream of chicken soup, cream of celery soup, and equal amount of water. Stir until smooth.
  3. Fold in quick-cooking rice and frozen peas and carrots with half of the onion soup mix. Mix until evenly distributed.
  4. Layer the boneless chicken breasts on top of the mixture. Season with salt and pepper, and sprinkle the remaining onion soup mix on top.
  5. Cover the baking dish tightly with aluminum foil and bake for 50-60 minutes.
  6. After baking, remove the foil, check chicken's internal temperature, let it rest for 5 minutes, then fluff the rice with a fork.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

For best results, keep the foil on during baking to retain steam. Adjust seasoning according to preference.

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