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–+ servings
Oven Baked Balsamic Chicken

Easy Oven Baked Balsamic Chicken for Juicy Weeknight Dinners

Experience the delicious flavors of Oven Baked Balsamic Chicken, a simple yet flavorful weeknight dinner recipe.
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Prep Time 15 minutes
Cook Time 25 minutes
Marinating Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • ½ cup balsamic vinegar substitute with red wine vinegar mixed with honey for a similar flavor
  • 2 tablespoons honey for a vegan alternative, use maple syrup instead
  • 2 tablespoons olive oil extra virgin olive oil is preferred
  • 1 tablespoon Dijon mustard whole grain mustard can be a substitute
  • 1 teaspoon dried basil fresh basil can be used for a vibrant flavor
  • to taste salt
  • to taste black pepper
  • 3 cloves minced garlic fresh garlic is best
For the Chicken and Tomatoes
  • 4 pieces chicken breasts (boneless, skinless) feel free to substitute with bone-in thighs or breasts
  • 1 cup cherry tomatoes grape tomatoes can serve as a substitute
  • ¼ cup fresh parsley for garnish

Equipment

  • baking dish
  • medium bowl
  • whisk
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Pat your chicken breasts dry with paper towels. Arrange the chicken in a single layer in a baking dish.
  3. In a medium bowl, whisk together balsamic vinegar, honey, olive oil, Dijon mustard, dried basil, salt, black pepper, and minced garlic.
  4. Pour the balsamic marinade over the chicken breasts and ensure each piece is coated. Marinate for at least 30 minutes.
  5. Scatter halved cherry tomatoes around the chicken in the baking dish.
  6. Bake for 20 to 25 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  7. Let the dish rest for a few minutes before serving and garnish with freshly chopped parsley.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 8gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 350mgPotassium: 600mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 1.5mg

Notes

For maximum flavor, marinate chicken for at least 30 minutes. Always check the temperature for safety and juiciness.

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