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–+ servings
Peach Jam

Easy Peach Jam That Will Brighten Your Breakfast Bliss

This Easy Peach Jam captures the bold flavor of peaches, perfect for elevating your breakfasts.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 50 minutes
Servings: 4 jars
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 4 cups Peaches Fresh, ripe peaches are key for optimal sweetness.
  • 2 cups Sugar This sweetener balances the tartness of the peaches.
  • 1 cup Lemon Juice The acidity elevates flavor and helps preserve freshness.

Equipment

  • medium saucepan
  • Potato masher
  • cutting board
  • sharp knife
  • Bowls
  • Airtight jars

Method
 

Step‑by‑Step Instructions for Easy Homemade Peach Jam
  1. Wash peaches thoroughly. Peel, pit, and chop them into uneven chunks.
  2. In a medium saucepan, combine chopped peaches and lemon juice. Bring to a gentle boil over medium-high heat.
  3. Mash the peaches to your desired consistency, about 3 to 5 minutes.
  4. Stir in sugar until completely dissolved. Return to a rolling boil.
  5. Allow to boil for 15 to 25 minutes, stirring occasionally, until thickened.
  6. Perform a consistency test by placing a spoonful of jam on a cold plate.
  7. Let the jam cool for 10 to 15 minutes before ladling into jars.

Nutrition

Serving: 1jarCalories: 200kcalCarbohydrates: 50gPotassium: 150mgFiber: 1gSugar: 48gVitamin A: 100IUVitamin C: 10mgCalcium: 1mg

Notes

Choose ripe peaches for maximum sweetness. Use the cold plate method to check for the best texture before jarring.

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