Easy Sheet Pan Gnocchi with Roasted Veggies You’ll Love

This Easy Sheet Pan Gnocchi is a quick dinner solution, combining roasted vegetables and gnocchi for a delicious vegetarian meal.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Gnocchi and Vegetables

1 pound Potato Gnocchi Use frozen gnocchi, thaw per package instructions.
8 ounces Broccolini Substitute with broccoli, asparagus, or green beans if preferred.
1 cup Cherry Tomatoes Yellow cherry tomatoes or halved regular tomatoes work well.
1 medium Red Onion No substitutions needed.
3 cloves Garlic Fresh garlic enhances aroma and taste.

For Roasting and Seasoning

3 tablespoons Extra-Virgin Olive Oil Any vegetable oil can work if you're out of olive oil.
1 teaspoon Sea Salt Kosher salt can be a milder option if preferred.
1 tablespoon Fresh Thyme Leaves Italian seasoning can substitute if needed.
1 teaspoon Za'atar If unavailable, mix of oregano, thyme, and sumac is a good alternative.
½ teaspoon Red Pepper Flakes Omit if you prefer a milder dish.
½ teaspoon Freshly Ground Black Pepper Pre-ground works in a hurry.

For Topping

1 cup Feta Cheese Swap for vegan feta or omit for a dairy-free option.
¼ cup Fresh Parsley Basil or cilantro can be alternatives for garnish.

Equipment

large rimmed baking sheet
mixing bowl

Method

Step‑by‑Step Instructions

Preheat your oven to 450°F (230°C) and line a large rimmed baking sheet with parchment paper.
In a large mixing bowl, combine the potato gnocchi, broccolini, cherry tomatoes, sliced red onion, and garlic cloves. Toss gently to mix.
Drizzle the mixture with olive oil and sprinkle with sea salt, thyme, za'atar, red pepper flakes, and black pepper. Toss until well coated.
Transfer the mixture onto the prepared baking sheet, spreading in a single layer.
Roast for 10 minutes, then stir gently and spread out again in a single layer.
Scatter feta cheese evenly over the top and return to the oven for an additional 15 to 20 minutes.
Remove from oven, taste and adjust seasoning, then garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 1000IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

This one-pan meal offers comfort and ease, making it perfect for weeknights or gatherings. Feel free to customize with different vegetables or cheeses.

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