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–+ servings
Slow Cooker Chicken Fajitas

Easy Slow Cooker Chicken Fajitas for a Flavorful Feast

Enjoy these Slow Cooker Chicken Fajitas, a flavorful and effortless dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: dinner
Cuisine: Tex-Mex
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fajita Filling
  • 2 pounds Chicken Breasts Use fresh or frozen.
  • 3 cups Bell Peppers A mix of colors enhances presentation.
  • 1 cup Onions Yellow or red onions preferred.
  • 1 can Diced Tomatoes Fire-roasted for extra flavor.
  • 1 can Green Chiles Swap with jalapeños for spicier option.
  • 2 tablespoons Fajita Seasoning Store-bought or homemade.
  • 1 tablespoon Fresh Lime Juice Lemon juice can be a substitute.
For Serving
  • 8 pieces Tortillas Flour or corn, as per preference.
  • Toppings Sour cream, guacamole, shredded cheese, cilantro.

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions
  1. Layer half of the sliced bell peppers and onions at the bottom of the slow cooker.
  2. Place the chicken breasts on top of the veggies and sprinkle half of the fajita seasoning over them.
  3. Add diced tomatoes and green chiles, then layer the remaining sliced peppers and onions.
  4. Sprinkle the rest of the fajita seasoning and drizzle fresh lime juice over the mixture.
  5. Cover and cook on HIGH for 3-4 hours or LOW for 6-8 hours.
  6. Shred the chicken after cooking and return it to the slow cooker, mixing well with the veggies.
  7. Serve on warm tortillas and add favorite toppings like sour cream and guacamole.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 28gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 4gVitamin A: 15IUVitamin C: 70mgCalcium: 5mgIron: 10mg

Notes

Customize your fajitas with various veggies and toppings for a personalized meal experience.

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