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–+ servings
Slow Cooker Chicken Fajitas

Easy Slow Cooker Chicken Fajitas Loaded with Flavor

A flavorful and effortless recipe for Slow Cooker Chicken Fajitas perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fajitas
  • 2 lbs Chicken Breasts Substitute thighs for juiciness.
  • 3 cups Bell Peppers Mix of red, yellow, and green.
  • 1 cup Onions Yellow onions work best.
  • 2 tablespoon Fajita Seasoning Or mix chili powder, cumin, paprika, garlic powder, onion powder, and salt.
  • 1 can Diced Tomatoes Opt for low-sodium.
  • 1 can Green Chiles For mild heat; swap with jalapeños for spice.
  • 3 tablespoon Lime Juice Freshly squeezed is preferable.
  • 8 tortillas Tortillas Choose flour or corn.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by slicing the bell peppers and onions into thin strips. Layer half of these colorful vegetables at the bottom of your slow cooker.
  2. Place the chicken breasts on top of the vegetable layer, ensuring they sit evenly. Sprinkle half of the fajita seasoning over the chicken.
  3. Pour the diced tomatoes and green chiles over the chicken to add moisture and tanginess.
  4. Top off with the remaining bell peppers and onions. Spread evenly for uniform cooking.
  5. Sprinkle the rest of the fajita seasoning over the mixture, then drizzle fresh lime juice on top.
  6. Cover the slow cooker and set to HIGH for 3-4 hours or LOW for 6-8 hours until the chicken is tender.
  7. Remove the chicken from the slow cooker and shred it using two forks. Return it to the cooker to mix with the peppers and juices.
  8. Warm your tortillas in a skillet or microwave, making them pliable for filling.
  9. Fill tortillas with the chicken and pepper mixture and top as desired with garnishes.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 1200IUVitamin C: 80mgCalcium: 50mgIron: 2mg

Notes

For best results, marinate chicken for a few hours before cooking and monitor the cooking time closely to avoid dryness.

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