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–+ servings
Zesty Italian Pasta Salad

Easy Zesty Italian Pasta Salad for Vibrant Summer Bites

A colorful and refreshing Zesty Italian Pasta Salad perfect for summer gatherings, combining tender rotini pasta, vibrant vegetables, and savory meats.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: salads
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Rotini Pasta provides structure and holds dressing
For the Dressing
  • 1 cup Italian Dressing opt for homemade for better flavor
For the Meats
  • 1 cup Chopped Meats (e.g., salami, pepperoni) adds heartiness and protein
For the Vegetables
  • 1 cup Colorful Vegetables (e.g., bell peppers, cherry tomatoes) customizable with seasonal favorites
For the Cheese
  • 1 cup Cheese (e.g., mozzarella or Parmesan) cubed enhances texture
For Garnish
  • 2 tablespoon Fresh Parsley optional garnish for freshness

Equipment

  • large pot
  • mixing bowl
  • whisk
  • colander
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Prepare the Dressing: In a medium bowl, whisk together your homemade Italian dressing ingredients until smooth. Cover and refrigerate while preparing the rest.
  2. Cook Pasta: Bring a large pot of salted water to a rolling boil. Add rotini pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and cool slightly.
  3. Combine Ingredients: Pour half of the chilled dressing over warm rotini pasta, tossing gently. Add chopped meats, vegetables, and cheese, then combine everything.
  4. Chill the Salad: Cover the mixing bowl and place it in the refrigerator for at least 30 minutes to allow the flavors to meld.
  5. Serve with Flair: Toss the salad gently, add the remaining dressing and garnish with parsley and more cheese. Serve and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 3gSugar: 3gVitamin A: 10IUVitamin C: 25mgCalcium: 15mgIron: 10mg

Notes

This salad can be made a day in advance. Just add the final dressing before serving to keep it fresh and vibrant.

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